À la carte

À la CARTE


Starters

Soup au pistou £7
spring vegetable broth, basil pistou

Terrine d’agneau £8.5
lamb Navarin terrine, vegetables a la grecque & toasted sourdough bread

Fromage de chèvre £8
goats cheese ravioli, tomato fondue & tomato consommé

Joue de porc £8.5
crispy pork cheek, petit pois a la francaise, cider & rosemary jus

Escargots £9
snail bourguignon, roast garlic & parsley risotto

MAINs

Suprême de poulet £17.5
corn fed chicken, sweetcorn polenta & succotash

Filet de boeuf £30
fillet steak, bone marrow marmalade, roquefort tartiflette, savoy cabbage & red wine jus

Agneau £18.5
lamb chump, braised puy lentils, roasted cauliflower, tomato & tarragon jus

Crêpe aux carottes £15.5
spiced carrot pancake, carrot remoulade & harissa dressing

Confit de canard £18
confit duck leg, boudin noir & lyonnaise salad

Dessert

Crème brûlée £8
rhubarb & custard creme brulle, ginger madeleine

Mousse au chocolat £8
chocolate & Grand Marnier mousse, cardamom sabayon

Tarte au citron £8
lemon curd tart, confit lemon, raspberry parfait & basil syrup

Café Gourmand £10
crème brûlée, macaroon, chocolate and Grand Marnier mousse, ginger madeleine, espresso

Fromage £10
whipped goats cheese with beetroot, Fourme d’Ambert with quince, Pont l’Évêque with pear, toasted baguette