À la carte

À la CARTE


Starters

Soupe à l'oignon £8
French onion soup, brioche, Comté, smoked ham hock

Crème Brûlée £8
Roquefort crème brûlée, pear and walnut salad (v)

Soupe au pistou £8
Provencal vegetable broth, basil pistou, shaved grana padano (v)

Agneau £9
Crispy lamb belly, petis pois a la Francaise, pancetta, quail egg

Lapin Apricot & Pistache £9
Rabbit Rillete, poached loin, apricot puree, pistachios, pickled shallot

MAINs

Confit De Canard £18.5
Confit duck leg, choucroute, cider and grain mustard jus

Porc roti £18.5
Roast pork belly stuffed with Toulouse sausage and boudin noir, boulangère potatoes, crackling, savoy cabbage, pork jus

Filet De Boeuf £30
Fillet steak, mushroom pithiver, truffle creamed potatoes, red wine jus

Artichaut £17
Roast Jerusalem artichoke blini, warm beetroot salad, artichoke purée, red wine reduction (v)

Joue de boeuf £19.5
Port and orange glazed beef cheek, creamed potatoes, roasted cauliflower

Dessert

Crème Brûlée £8
Vanilla crème brulée, dark chocolate Sablé

Chocolat £8
Dark Chocolate and Armagnac mousse, candied pecans, vanilla pod ice cream

Pomme et Poire £8
Sticky toffee apple and pear tarte tatin, rhubarb ice cream, salted caramel

Cafe Gourmande £10
Clementine Crème Brûlée, macaroon, dark chocolate mousse, ginger madeleine, Espresso

Fromage £10
Whipped Goats cheese with beetroot, Fourme d’Ambert with quince, Pont l’Êvêque with pear, toasted baquette