À la carte

À la CARTE


Starters

Soupe à l'oignon £8
French onion soup, brioche, Comté, smoked ham hock

Crème Brûlée £8
Roquefort crème brûlée, pear and walnut salad (v)

Soupe au pistou £8
Provencal vegetable broth, basil pistou, shaved grana padano (v)

Agneau £9
Crispy lamb belly, petis pois a la Francaise, pancetta, quail egg

Lapin £9
Rabbit Rillete, poached loin, apricot puree, pistachios, pickled shallot

MAINs

Confit De Canard £18.5
Confit duck leg, choucroute, cider and grain mustard jus

Porc £19.5
Roast belly of pork, braised pork and pancetta roulade, creamed savoy cabbage, mushrooms duxelles, baked apple puree, grain mustard jus

Filet De Boeuf £32
Fillet steak, black pudding dauphinoise, braised carrot, ox cheek jus

Mille Feuille £17
Whipped goats cheese, lemon thyme duxelles, beetroot carpaccio, confit artichoke, tomato tapenade, truffle aioli (v)

Joue de Boeuf £19
Port and orange glazed beef cheek, creamed potatoes, roasted cauliflower

Dessert

Crème Brûlée £8
Vanilla crème brulée, dark chocolate Sablé

Chocolat £8
Dark Chocolate and Armagnac mousse, candied pecans, vanilla pod ice cream

Parfait £8
Caramelized white chocolate parfait, nut praline, preserved lemon meringue

Cafe Gourmande £10
Chef’s choice of Petit Fours with espresso

Fromage £10
Selection of cheese, quince, grapes, chutney & crostini