À la carte

À la CARTE


Starters

Poitrine de pigeon £9
Seared wood pigeon breast, braised red cabbage, celeriac fondant, juniper jus

Tarte aux champignons £8 (v)
Duck egg and mushroom tart, seasonal leaves, hazelnut and sherry vinaigrette

Venaison fumée £9.5
Smoked venison loin, Kohlrabi remoulade, fig puree, pickled mushrooms

Velouté £8
Roast butternut squash velouté, toasted seeds, curried oil

Duck rissole £8.5
Confit duck leg rissole, spiced plum chutney, seasonal leaves

MAINs

Confit De Canard £18.5
Confit duck leg, choucroute, cider and grain mustard jus

Porc roti £18.5
Roast pork belly stuffed with Toulouse sausage and boudin noir, boulangère potatoes, crackling, savoy cabbage, pork jus

Filet De Boeuf £30
Fillet steak, mushroom pithiver, truffle creamed potatoes, red wine jus

Artichaut £17
Roast Jerusalem artichoke blini, warm beetroot salad, artichoke purée, red wine reduction (v)

Joue de boeuf £19.5
Port and orange glazed beef cheek, creamed potatoes, roasted cauliflower

Dessert

Crème Brûlée £8
Clementine crème brulée, dark chocolate Sable

Chocolat £8
Dark Chocolate and Armagnac mousse, candied pecans, vanilla pod ice cream

Tarte au Citron £8
Lemon curd tart, confit lemon, raspberry parfait & basil syrup

Cafe Gourmande £10
Clementine Crème Brûlée, macaroon, dark chocolate mousse, ginger madeleine, Espresso

Fromage £10
Whipped Goats cheese with beetroot, Fourme d’Ambert with quince, Pont l’Êvêque with pear, toasted baquette