Festive menu

FESTIVE 2019 MENU


Monday / Tuesday 3 courses £30. Wednesday - Saturday 3 courses £35
For festive reservations please email or call the restaurant: info@cafebohemerestaurant.co.uk 01224 210677

Starters

Soupe à l'oignon
French onion soup, grilled Comté cheese (v)
Coq au Vin
Coq au vin terrine, roasted plum, crispy pancetta salad, garlic crostini
Beignet
Brie Beignets, roasted fig and endive salad, cranberry dressing (v)
Saumon
Gin and beetroot cured salmon, pickled cucumber salad, horseradish aioli, brioche croutons

Mains

Joue de Boeuf
Braised ox cheek bourguignon, black pudding dauphinoise, carrot puree, crispy shallots
Roulade
Turkey, pancetta and sage roulade, Toulouse sausage and Puy lentil cassoulet, thyme jus
Filet de loup de mer
Pan fried fillet of sea bass, roast garlic and parsley risotto, clam sauce vierge
Champignon
Wild mushroom and chestnut Pithivier, buttered kale, truffle pomme puree (v)

DESSERTS

Chocolat
Dark chocolate mousse profiteroles, kirsh cherries, hazlenut praline
La Crème Brûlée
Christmas pudding crème brûlée, vanilla bean sable
Tart au citron
Lemon curd tart, confit lemon, honeycomb parfait
Fromage
Selection of French and Scottish cheese, mulled wine poached pear, quince