With access to the Peterhead fish market, lobster from the shores of Johnshaven and mussels from the West Coast, our seafood specials menu guarantees a truly memorable dining experience.
Below is a sample of our dishes.
Coquilles St. Jacques £12
King scallops baked in their shell in white wine cream, Comte and parsley crumb
Pan fried king prawns, tapenade, green beans, anchovie, quail egg, aioli
West coast mussels steamed with roast red peppers, capers, basil, cherry tomato & cream
Pan roasted Hake fillet, shellfish mousse, Jersey royal potatoes, champagne and shellfish cream, Avruga cavier
Sea Bass £20
Pan fried fillet of Sea Bass, confit potato, heritage tomato ratatouille, pistachio pesto dressing