With access to the Peterhead fish market, lobster from the shores of Johnshaven and mussels from the West Coast, our seafood specials menu guarantees a truly memorable dining experience.
Below is a sample of our dishes.


Coquilles St. Jacques £12
King scallops baked in their shell in white wine cream, Comte and parsley crumb

Nicoise £9.5
Pan fried king prawns, tapenade, green beans, anchovie, quail egg, aioli

Moules £9.5
West coast mussels steamed with roast red peppers, capers, basil, cherry tomato & cream


Hake £19
Pan roasted Hake fillet, shellfish mousse, Jersey royal potatoes, champagne and shellfish cream, Avruga cavier

Sea Bass £20
Pan fried fillet of Sea Bass, confit potato, heritage tomato ratatouille, pistachio pesto dressing