With access to the Peterhead fish market, lobster from the shores of Johnshaven and mussels from the West Coast, our seafood specials menu guarantees a truly memorable dining experience.
Below is a sample of our dishes.


Nicoise £9.5
Garlic king prawns, green beans, slow roast tomato, quail egg, anchovies.
Moules £9.5
West coast mussels steamed in smoked pancetta, red chilli & tomato cream.
Salmon £9
Gin & beetroot cured salmon, Avruga caviar, lemon creme fraiche, sweet pickled cucumber salad.


Halibut £21.5
Grilled halibut, brown shrimp & caper butter, warm ratte potatoes.⁣
Sea Bass £22
Pan fried Sea Bass, roast garlic & lemon risotto, tempura scallop & buttered samphire.