Lunch

LuncH


2 courses £10.  Served 12-2 Tuesday - Saturday

Starters

Tartiflette
Roquefort and pancetta tartiflette with seasonal salad leaves

Soupe de panais
parsnip soup, honey roast apple, chestnuts and sage

Soupe aux oignons
French onion soup, Gruyère toasts

Salmon
home smoked salmon rillette, celeriac and apple remoulade, walnut bread  

MAINS

Moules
mussels steamed in langoustine bisque, shallots and parsley

Croque-Madame
baked brioche with smoked ham and Swiss cheese, béchamel sauce, fried egg, seasonal leaves    

Confit de canard
duck confit, braised puy lentil cassoulet (£5 supplement)

Saucisse Toulouse
sausage, mash, savoy cabbage, caramelised shallot jus

Carrot
spiced carrot pancake, carrot remoulade, harissa dressing