New Page

 5 course tasting menu

 Welcome drink
Winter spiced French 75

Hot smoked salmon cornettes, crème fraiche, black sesame
Confit duck rilette, spiced plum, toasted brioche
Boudin noir beignet, apple puree

1st course
Langoustine and king prawn bisque

2nd course
Pan fried scallop, Cafe de Paris butter, Samphire

3rd Course
Venison Carpaccio, pickled mushroom, fig puree

4th course
Port and orange glazed beef cheek, roasted cauliflower, charred shallot

Assiette à dessert
Clementine crème brûlée, tart au citron, espresso macaron, chocolate torte, chocolate and Armagnac profiterole

All dishes can be adapted to caterer for allergen requirements. Vegetarian menu also available on request. All Hogmanay bookings to be made direct with the restaurant