Sunday

SUNDAY


We are open on the following dates for our Sunday series. Sidewinder Jazz duo playing from 13:00 - 15:00

Feb 3rd / Feb 10th / March 10th / March 31st

Food Served 12:30 - 20:00
Three courses £30

Starters


Café Bohème bouillabaisse
French onion soup, grilled Gruyere cheese
Roquefort crème brûlée, pear and walnut salad (v)
Scottish mussels steamed in Normandy cider and pancetta cream
Coq au vin terrine, toasted sourdough, mustard vinaigrette
Braised puy lentils, carrot crisp, poached egg, chive oil (v)

Mains


Fillet of Sea bass, Roast cauliflower, Saffron and leek chowder
Pork Blanquette, Boulangère potatoes, savoy cabbage
Confit duck leg, choucroute, red wine jus
Mushroom pithivier, fondant potato, braised red cabbage, buttered greens (v)
Roast sirloin of beef, truffle potato, charred shallot, spinach, mushroom cream
Roast Jerusalem artichoke blini, warm beetroot salad, artichoke purée, Red wine reduction (v)

Other vegetarian, gluten free and vegan options available

Desserts


Sticky toffee apple and pear Tarte Tatin, Calvados ice cream, salted caramel
Clementine curd crème brûlée, dark chocolate sablé
Chocolate and Armagnac mousse, candied pecans
Nougat Glacé, amarena cherry, crushed pistachio