Sunday

SUNDAY 25TH AUGUST AT CAFE BOHEME
Two courses £25. Three courses £30
STARTERS
Garlic fried king prawn, king scallop and Sea bass bouillabaisse
Roquefort crème brûlée, pear and walnut salad (v)
French onion soup, brioche, Comté, smoked ham hock
Asparagus and garden pea velouté, green apple puree (v)
Pork rillettes, red wine glazed shallots, crostini

MAINS
Pan fried fillet of sea bass, confit potatoes, vine tomato, grilled tiger prawn
Grilled fillet of hake, garlic and lemon risotto, shrimp and fennel salsa
Ribeye steak, black pudding dauphiniose, charred shallot, carrot puree, (£5 supp)
Coq Au Vin-Braised chicken thigh, pancetta, pearl onions, mushrooms, creamed potatoes
Goats cheese milli feuille, duxelles, beetroot, artichoke, tapenade, truffle aioli (V)

DESSERTS
Vanilla crème brûlée
Dark chocolate and Armagnac mousse, candied pecans
Caramelized white chocolate parfait, nut praline, preserved lemon meringue
Selection of scottish and french cheese, quince, grapes, crostini