Lunch and Early Evening

Table D’Hote


1 Course £13
2 Courses £17
3 Courses £20  

Served Tuesday to Saturday. Lunch 12:00 - 14:00. Dinner 17:30 - 18:30
[Table to be vacated by 20:00]  


Starters

Bisque
Langoustine and king prawn bisque

Soupe aux oignons
French onion soup, grilled Gruyere cheese

Moules mouclade
West coast mussels steamed in curried saffron cream

Risotto
Roast garlic and parsley risotto, shaved parmesan

Terrine de porc
Pork terrine, apple compote, toasted brioche

Fromage de chèvre
goats cheese beignet, beetroot salad


MAINS

Toulouse sausage
Toulouse sausage with braised puy lentil cassoulet

Lamb
Lamb Navarin, mash potatoes, savoy cabbage

Steak
Ribeye steak, Roquefort and pancetta tartiflette, sautéed beans and mushrooms (£7 supplement)

Sea bass
Fillet of sea bass, wilted spinach, saffron potatoes, mussel and chive cream

Carrot
Spiced carrot pancake, carrot remoulade, harissa dressing


Dessert

Crème brûlée
Rhubarb and vanilla crème brûlée, ginger madeleine

Tarte au chocolat
chocolate tart, vanilla ice cream, salted caramel

Nougat glacé
Frozen Nougat, amarena cherry, crushed pistachio