Lunch and Early Evening

Table D’Hote


1 Course £13
2 Courses £17
3 Courses £20  

Served Tuesday to Friday Lunch 12:00 - 14:00. Dinner 17:30 - 18:30
Saturday 12:00 - 18:30
[Table to be vacated by 20:00]  


Starters

French onion soup, grilled Gruyere cheese
Scottish mussels of the day (£3 supp)
Asparagus and garden pea veloute, green apple puree (v)
Coq au vin terrine, toasted sourdough, red wine glazed shallots
Braised put lentils, carrot crisp, poached egg, chive oil (v)

Mains

Pork Blanquette, Boulangère potatoes
Ribeye steak, truffle potato, charred shallot, spinach, mushroom cream (£7supp)
Merquez sausage, apricot and coriander cous cous, harissa dressing
Fillet of Sea bass, braised puy lentils, steamed greens, chive oil
Roast Jerusalem artichoke blini, warm beetroot salad, artichoke purée, red wine reduction

Desserts

Vanilla crème brulée
Caramelised apple and pear meringue, vanilla mascarpone, salted caramel
Dark chocolate and Armagnac mousse, candied pecans