Lunch and Early Evening

Table D’Hote


1 Course £13
2 Courses £17
3 Courses £20  

Served Tuesday - Saturday 12:00 - 18:00
[Table to be vacated by 20:00]  


Starters

Soup A L’oignon
French onion soup, grilled Gruyere cheese
Moules
Scottish mussels of the day
Veloute
Asparagus and garden pea veloute, green apple puree (v)
Terrine
Confit rabbit, toasted sourdough, red wine glazed shallots

MAins

Coq Au Vin
Braised chicken thigh, pancetta, pearl onions, mushrooms, creamed potatoes
Boeuf
Ribeye steak, truffle potato, charred shallot, spinach, mushroom cream (£7supp)
Filet De Loup De Mer
Pan-fried fillet of Sea bass, confit potato, heritage tomato ratatouille, pistou
Mille Feuille
Whipped goats cheese, lemon thyme duxelles, beetroot carpaccio, confit artichoke, tomato tapenade, truffle aioli (v)

Desserts

Nougat glace, cherries, pistachio
Vanilla crème brulée
Dark chocolate and Armagnac mousse, candied pecans