Table d'hôte

Table D’Hote


1 Course £13
2 Courses £17
3 Courses £20  

Served Tuesday to Saturday. Lunch 12:00 - 14:00. Dinner 17:30 - 18:45
[Table to be vacated by 20:00]  


Starters

French onion soup
served with Gruyère toasts

Mussels
steamed in a langoustine bisque, shallot and parsley

Risotto
roast garlic and parsley risotto, shaved parmesan

Chicken
chicken liver parfait, pickled vegetables, toasted sourdough

Salmon
home smoked salmon rillette, celeriac and apple remoulade, walnut bread

MAINS

Duck
duck confit, braised puy lentil cassoulet

Chicken
coq au vin, pomme puree, savoy cabbage

Steak
ribeye steak, Roquefort and pancetta tartiflette, sautéed beans and mushrooms (£7 supplement)

Sea bass
fillet of sea bass, wilted spinach, saffron potatoes, mussel and chive cream

Carrot
spiced carrot pancake, carrot remoulade, harissa dressing

Dessert

Crème brûlée
rhubarb and vanilla crème brûlée, ginger madeleine

Chocolate torte
chocolate torte, pine kernel praline ice cream