Lunch and Early Evening

Table D’Hote


1 Course £13
2 Courses £17
3 Courses £20  

Served Tuesday to Friday Lunch 12:00 - 14:00. Dinner 17:30 - 18:30
Saturday 12:00 - 18:30
[Table to be vacated by 20:00]  


Starters

Goats cheese beignet, beetroot salad
French onion soup, grilled Gruyere cheese
Mussels steamed in Chablis and roast garlic cream
Roast Garlic and parsley risotto, shaved Parmesan
Pork terrine, apple compote, toasted brioche

Mains

Toulouse sausage with a braised puy lentil cassoulet
Lamb Navarin, mash potatoes, savoy cabbage
Ribeye steak, Roquefort and pancetta tartiflette, Green beans, mushrooms (£7supp)
Fillet of Sea bass, wilted spinach, saffron potatoes, mussel and chive cream
Roast Jerusalem artichoke blini, warm beetroot salad, artichoke purée, red wine reduction

Desserts

Clementine crème brulée, dark chocolate Sable
Dark chocolate and Armagnac mousse, candied pecans
Frozen Nougat, amarena cherry, crushed pistachio