Two Course £38
Three Course £49

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

BISQUE Roast Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche

SUGAR CURED VENISON CARPACCIO Fig & Thyme Jam | Pickled Shamiji Mushroom | Baby Pear | Watercress| Warm Brioche (£3 Supplement)

SHERRY BAKED WATERMELON Smoked Cashew Nut | Cranberry & Carrot Remoulade | Black Garlic Aioli (VE) (GF)

TWICE BAKED BRIE & PARSNIP SOUFFLÉ Baked Apple Purée | Apple Salad | Mustard | Parsnip Crisps (V)

BEETROOT CURED SEA TROUT Brown Shrimp | Baby Gem | Slow Roast Tomato | Sherry & Tomato Aioli | Garlic Croutons (DF)

CONFIT DUCK LEG Cannellini Bean, Chorizo & Tomato Cassoulet | Sticky Red Cabbage (GF)

GRILLED COD Roast Shallot & Olive Oil Crust | Potato Rosti | Creamed Kale | Mussel & Fennel Sauce (GF)

WHOLE ROAST SEABASS Café de Paris Butter Sauce | Garlic Potatoes | Buttered Greens

CRISPY LEMON & TRUFFLE POLENTA Charred Ratatouille Veg | Smoked Almond Romesco Sauce | Fermented Chilli Jam (VE) (GF)

ROAST SQUASH & MUSHROOM WELLINGTON Gruyere Potato Gratin | Roast Root Vegetables | Cep Butter Sauce (V)

GLAZED OX CHEEK Beef Dripping Potato Presse | Roast Root Vegetables | Carrot Purée | Bourgignon Jus (£10 Supplement) (GF)

CHEESE French & Scottish Cheese | Red Onion, Port & Onion Seed Chutney | Homemade Oatcakes

CRÈME BRÛLÉE Lemon Curd Crème Brûlée | Stem Ginger Bisquit

COCONUT RICE PUDDING Five Spice & Stem Ginger | Charred Pineapple | Golden Raisins (VE) (GF)

DARK CHOCOLATE TORTE Mocha Ganache | Hazelnut Praline | Vanilla & Cinnamon Ice Cream

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free