CAFÉ BOHÈME MENU

Two Course £38
Three Course £49

STARTER

FRENCH ONION SOUP Braised Onion Broth | Toasted Sourdough | Braised Ox Cheek Rarebit

BISQUE Roast Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche

CRISPY PORK BELLY Cucumber & Apple | Fennel Pickle | Pomegranate & Corriander | Asian Jus (GD)(DF)

WATERMELON Sherry Baked Watermelon | Carrot & Celeriac Remulade | Cranberry & Smoked Cashews | Black Garlic Aioli (VE)(GF)

ROCK TURBOT Pan Seard Rock Turbot | Saffron & Lemon Risotto | Confit Tomato | Lemon Oil (GF)

SOUFFLÉ Twice Baked Isle of Mull Soufflé | Roast Cauliflower | Pickled Raisins | Toasted Walnut (V)

MAIN

CONFIT DUCK LEG Canaloni Bean, Chorizo & Tomato Caussoulet | Sticky Red Cabbage (GF)

COD Brown Butter Poached Cod | Leek & Potato Rosti | Leek Tuvé | King Oyster Mushroom | Caper & Raisin Purèe (GF)

MARKET FISH Whole Baked Fish | Café de Paris Butter Sauce | Sautéed Potatoes | Buttered Greens (GF)

CRISPY LEMON & TRUFFLE POLENTA Charred Ratatouille Veg | Smoked Almond Romesco Sauce | Fermented Chilli Jam (VE) (GF)

SPICED BUTTERNUT RISOTTO Kohlrabi | Sage | Goats Cheese | Charred Courgette (V) (GF)

BEEF Pan Roast Beef Fillet | Beef Dripping Pomme Pressé | Chestnut Mushroom Stuffed Shallot | Bone Marrow Crust | Caramelized Shallot & Madeira Sauce (GF) (£20 Supplement)

SIDE DISH £6.5
Paramentier Potatoes | Thyme Roasted Root Vegetables | Seasonal Greens

DESSERT

CHEESE French & Scottish Cheese | Red Onion, Port & Onion Seed Chutney | Homemade Oatcakes

CRÈME BRÛLÉE Lemon Curd Crème Brûlée | Stem Ginger Bisquit

ALMOND FRANGIPANE Saffron & Vanilla Poached Pear | Coconut Chantilly (VE) (GF)

CHOCOLATE PARFAIT Warm Chocolate Brownie | Smoked Caramel Mascarpone

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free