Two Course £38 Three Course £50

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

ROAST LANGOUSTINE BISQUE Prawn Boudin | Roast Red Pepper & Citrus Crème Fraîche

HOT SMOKED SALMON Lobster | Lemon & Saffron Risotto | Tomato & Caper Tartare (GF)

BLACK TRUFFLE & RABBIT ROULADE Turnip Purée | Hispi Cabbage | Crispy Potato | Smoked Pancetta Jus (GF)

TWICE BAKED BRIE & PARSNIP SOUFFLÉ Baked Apple Purée | Apple Salad | Mustard | Parsnip Crisps (V)

SHERRY BAKED WATERMELON Smoked Cashew Nut | Cranberry & Carrot Remoulade | Black Garlic Aioli (VE) (GF)

BRAISED PORK BELLY Pan Roast Fillet | Leek & Mushroom Pithivier | Celeriac Presse

BEEF FILLET Ox Cheek Croquette | Roast Artichoke | Sherry Glazed Shallot | Beef Jus (£20 Supplement) (GF)

PAN FRIED COD FILLET Pommes Anna | Curried Brown Crab Butter Sauce | Cavolo Nero | Pickled Lemon (GF)

WHOLE ROAST MARKET FISH Café de Paris Butter Sauce | Garlic Potatoes | Buttered Greens

ROAST SQUASH & MUSHROOM WELLINGTON Gruyere Potato Gratin | Roast Root Vegetables | Cep Butter Sauce (V)

CRISPY LEMON & TRUFFLE POLENTA Charred Ratatouille Veg | Smoked Almond Romesco Sauce | Fermented Chilli Jam (VE) (GF)

DARK CHOCOLATE PARFAIT Warm Brownie | Hazelnut Praline | Smoked Caramel Mascarpone

BLOOD ORANGE & RHUBARB CRÈME BRÛLÉE Ginger Snap Biscuit

COCONUT RICE PUDDING Five Spice & Stem Ginger | Charred Pineapple | Golden Raisins (VE) (GF)

CHEESE French & Scottish Cheese | Spiced Pear Chutney | Quince | Homemade Oatcakes (£3 Supplement)

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free