CAFÉ BOHÈME MENU

Two Course £38
Three Course £49

STARTER

FRENCH ONION SOUP Braised Onion Broth | Toasted Sourdough | Braised Ox Cheek Rarebit

BISQUE Roast Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche

WOOD PIGEON Seared Breast | Tabbouleh | Sticky Red Cabbage | Harrisa & Lime Aioli (£3 Supplement)

HERITAGE TOMATOES Slow Roast Tomatoes | Charred Asparagus | Basil Pesto | Black Garlic Aioli (VE)

SALMON Hot Smoked Salmon Rillete | Crushed Peas | Pickled Shallot | Anchovy | Potato Crisp (GF)

SOUFFLÉ Twice Baked Isle of Mull Soufflé | Roast Cauliflower | Pickled Raisins | Toasted Walnut (V)

MAIN

PORK BELLY Smoked Belly | Cheek Rissole | Caramelised Onion Crushed Potato | Charred Greens | Mustard Jus (GF)

COD Brown Butter Poached Cod | Leek & Potato Rosti | Leek Tuvé | King Oyster Mushroom | Caper & Raisin Purèe (GF)

MARKET FISH Whole Baked Fish | Confit Garlic & Caper Butter | Sautéed Potatoes | Buttered Greens (GF)

ROAST CELERIAC PAVE Smoked Garlic Mash | Spiced Carrot & Pine Nut Pithivier | Celeriac Puree (VE)

SPICED BUTTERNUT RISSOTO Kohlrabi | Sage | Goats Cheese | Charred Courgette (V) (GF)

BEEF Pan Roast Beef Fillet | Beef Dripping Pomme Pressé | Chestnut Mushroom Stuffed Shallot | Bone Marrow Crust | Caramelized Shallot & Madeira Sauce (GF) (£20 Supplement)

SIDES £6.00
Confit Garlic Potatoes
Café de Paris Buttered Greens

DESSERT

CHEESE French & Scottish Cheese | Red Onion, Port & Onion Seed Chutney | Homemade Oatcakes

CRÈME BRÛLÉE Lemon Curd Crème Brûlée | Stem Ginger Bisquit

ALMOND FRANGIPANE Saffron & Vanilla Poached Pear | Coconut Chantilly (VE) (GF)

PANACOTTA Vanilla Panacotta | Baked White Chocolate | Raspberry Sorbet | Macerated Raspberry (GF)

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free