Two Course £38 Three Course £50

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

SMOKED DUCK HAM Tabbouleh | Pickled Fennel & Orange | Pinenut | Harissa & Lime (DF)

ROAST BUTTERNUT FONDANT Coconut & Squash Purée | Spiced Lentils | Crispy Red Onion (VE)

TWICE-BAKED COMTE SOUFFLE Cauliflower Veloute | Roast Cauliflower | Pickled Golden Raisins & Caper Dressing (V)

PORK FILLET Confit Pork Belly | Potato Rosti | Toasted Sweetcorn Puree | Pickled Walnut

BEEF FILLET Ox Cheek and Onion Tarte Tatin | Blue Cheese Pomme Dauphine | Soubise | Charred Broccoli (£20 Supplement) (GF)

COLEY FILLET Chorizo & Herb Crust | Leek Tauve | Crispy Truffle & Grana Padano Polenta | Harissa Aioli (GF)

WHOLE ROAST MARKET FISH Warm Tartar Butter Sauce | Hasselback Potatoes | Greens

JERUSALEM ARTICHOKE RISOTTO Confit Artichoke | Roast Hazelnut Olive Oil & Sherry Vinaigrette (VE)

PAN FRIED MUSHROOM GNOCCHI King Oyster Mushroom | Porcini Sauce | Lemon (V)

DARK CHOCOLATE CREMEUX Chocolate Sponge | Coffee Ice Cream | White Chocolate Tuille (GF)

BLACKBERRY & PEAR CRÈME BRÛLÉE French Butter Biscuit

MANGO PARFAIT Coconut & Lime Cake | Mango Jelly (VEGAN) (DF)(GF)

CHEESE Scottish Cheese | Grape Chutney | Quince | Homemade Oatcakes

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free