Three Course £55

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

ROAST SHELLFISH BISQUE Potato Blini | Crab Crème Fraiche

TWICE-BAKED COMTE SOUFFLE Cauliflower Veloute | Roast Cauliflower | Pickled Golden Raisins & Caper (V)

SMOKED PORK BELLY RILLETTE Lanark Blue | Smoked Walnuts | Pickles | Roast Garlic Aioli | Warm Brioche

HOT SMOKED SEA TROUT Lemon & Fennel Jam | Whipped Mascarpone | Avruga Caviar | Garlic Toast

MUSHROOM & CASHEW PARFAIT Beetroot & Black Garlic Ketchup | Pecan Crumb | Sea Salt & Poppy Seed Water Biscuits (VE)

GLAZED OX CHEEK Beef Dripping Pommes Anna | Star Anise Carrot | Carrot Puree | Bourgignon Jus

WHOLE ROAST SEABASS Hasselback Potatoes | Winter Greens | Lemon & Basil Butter Sauce

CONFIT DUCK LEG Puy Lentil & Smoked Pancetta Ragout | Spicy Braised Red Cabbage

HAKE FILLET Chorizo & Herb Crust | Leek Tauve | Crispy Truffle & Parmesan Polenta | Harissa Aioli

PAN FRIED GNOCCHI King Oyster Mushroom | Porcini Sauce (V)

JERUSALEM ARTICHOKE RISOTTO Confit Artichoke | Roast Hazelnut | EVO & Sherry Vinaigrette (VE)

WARM STEM GINGER & CARAMELISED PEAR SPONGE Toasted Coconut | Pear Sorbet (VE)

GINGERBREAD & DULCE DE LECHE CRÈME BRÛLÉE Winter Spiced Biscuit

DARK CHOCOLATE TORTE Miso Ganache | Amarina Cherries | Clotted Cream Ice Cream

CHEESE Selection of French & Scottish Cheeses | Port & Grape Chutney | Quince | Homemade Oatcakes

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free