Two Course £38 Three Course £50

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

BLUE SHELL MUSSELS Mouclade Sauce (GF)

HOT SMOKED SALMON, CRAB & SAFFRON RISOTTO Tomato & Caper Tartare (GF)

BLACK TRUFFLE & RABBIT ROULADE Turnip Purée | Hispi Cabbage | Crispy Potato | Smoked Pancetta Jus (GF)

HARISSA ROAST COURGETTE Whipped Feta | Apricot Couscous | Hummus | Pomegranate Molasses | Coriander (V)

HERITAGE TOMATO SALAD Charred Asparagus | Pickled Shallot | Wild Garlic Pesto | Roasted Macadamia Nuts (VE) (DF)

LAMB RUMP Pan Roasted Rump | Lamb Shank & Smoked Mash Shepherd’s Pie | Petit Pois Fricassee | Jus (GF)

BEEF FILLET Ox Cheek Croquette | Roast Artichoke | Sherry Glazed Shallot | Beef Jus (£20 Supplement) (GF)

PANCETTA CURED MONKFISH | Prawn Boudin | Potato & Herb Blini | Shellfish & Sweet Corn Sauce | Charred Greens

WHOLE ROAST MARKET FISH Café de Paris Butter Sauce | Garlic Potatoes | Buttered Greens

BEETROOT GALETTE Mushroom & Cashew Parfait | Black Garlic & Beetroot Purée | Charred Cabbage | Apple & Cashew Vinaigrette (VE)

PAN FRIED GNOCCHI Spring Vegetables | Burnt Tomato | Wild Garlic | Grana Padano (V)

SALTED CHOCOLATE CRUMBLE TORTE Coffee Ice Cream | White Chocolate Tuille

HONEYBERRY CRÈME BRÛLÉE Lavender Shortbread

RHUBARB & PISTACHIO PARFAIT Ginger Sponge | Poached Rhubarb (VE) (GF)

CHEESE Scottish Cheese | Grape Chutney | Quince | Homemade Oatcakes

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free